Firing Up A Mobile Pizza Company - About.com Money
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Though traditionally wood-fired, coal-fired ovens were common in the 19th century, Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. History. The precursor to most modern masonry ... Read Article
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In the case of more expensive restaurants, a wood- or coal-fired brick oven. On deck ovens, pizza can be slid into the oven on a long paddle, called a peel, and baked directly on the hot bricks or The pizza is wood fire-baked, and is topped with onion puree, white truffle paste ... Read Article
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